Palmolive<sup>®</sup> Ultra Limited Edition Warm Spice
Palmolive<sup>®</sup> Ultra Limited Edition Warm Spice
Palmolive<sup>®</sup> Ultra Limited Edition Warm Spice
Palmolive<sup>®</sup> Ultra Limited Edition Warm Spice
Palmolive<sup>®</sup> Ultra Limited Edition Warm Spice
Palmolive<sup>®</sup> Ultra Limited Edition Warm Spice

Liquid Dish Soap

Palmolive® Ultra Limited Edition Warm Spice

20 oz

Experience Palmolive Ultra Strength Liquid Dish Soap that instantly cuts grease and leaves dishes sparkling clean. Delight in the seasonal, limited edition Warm Spice scent, a fresh and vibrant fragrance strengthened by ginger entwined with a spicy, sweet, woody, and musky base. Enhanced by zesty citrus notes, this refreshing scent transforms your dishwashing routine into a sensory experience. It leaves dishes sparkling clean with every wash, thanks to its grease-cutting capabilities. Not only is this dishwashing liquid tough on grease, but it is also soft on hands. Enhance your dishwashing experience with Palmolive; the effective dish soap that combines cleaning with care.

Experience Palmolive Ultra Strength Liquid Dish Soap that instantly cuts grease and leaves dishes sparkling clean. Delight in the seasonal, limited edition Warm Spice scent, a fresh and vibrant fragrance strengthened by ginger entwined with a spicy, sweet, woody, and musky base. Enhanced by zesty citrus notes, this refreshing scent transforms your dishwashing routine into a sensory experience. It leaves dishes sparkling clean with every wash, thanks to its grease-cutting capabilities. Not only is this dishwashing liquid tough on grease, but it is also soft on hands. Enhance your dishwashing experience with Palmolive; the effective dish soap that combines cleaning with care.

Key Ingredients

Water/Eau, Sodium Laureth Sulfate or Sodium C10-16 Alketh Sulfate, Lauramidopropyl Betaine, Sodium Dodecylbenzenesulfonate,  Lactic Acid, Poloxamer 124, Fragrance/Parfum, C9-11 Alketh-8 or Deceth-8, Benzotriazolyl Dodecyl p-Cresol. Contains fragrance allergen(s).

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